Thursday 24 December 2015

Greek Italy - Una Fazza Una Razza

Much of Southern Italy was colonised by Greeks 2500 years ago, and these areas form what we still know today as Magna Grecia (Greater Greece). As a result, Southern Italy became a centre of Greek culture, music, and language for hundreds of years. Greece has in the past also been occupied by Romans and Italians. To this day, we can see the Greek influence in Italy, and Italian influence in Greece, through architecture, music, food and language. Naples, for example, was a city founded by the Greeks, and it's name derives from the Greek Nea Polis (New City). Naples was also a Greek speaking town until the 9th century BC. It is an ancient Greek city, with a 'secret abandoned' underground city, where there are many original city walls, and even a Greek-Roman theatre where the famous Emperor Nero used to perform opera! The underground city can be visited on guided tours organised by Napoli Sottoteranea -'Napoli Underground'. In Piazza Bellini in the centre, you can also see some Greek ruins of the original city.Agrigento, Sicily, is famous for Valle dei Templi (Valley of Temples), one of the most important archelogical sites in the world, and is a UNESCO World Heritage site.

There are many Doric Greek temples just outside the main centre of Agrigento, including Temple of Hercules, Temple of Zeus and Temple of Concord.The Sicilian town of Siracusa was also an ancient Greek town. The Greeks arrived here in 734BC and named the small Island of Ortigia in Siracusa after 'ortgyia', the Greek word for 'quail', as it was 'quail shaped'. (how did they know what it looked like from above...?) They also built various temples, such as the Temple of Apollo in the central Piazza Pancali, and the Temple of Athena. They also built the Arethusa fountain, named after the legendary nymph of Arethusa, which is now a 'hangout' for local youngsters. Also, inland from the main Siracusa centre, they built the biggest theatre in Sicily.

With many areas of Southern Italy speaking Greek for many years, (Naples was Greek speaking until the 9th century) it's no surprise that there is some Greek influence to be found in some accents or dialects in the South. Admittedly the Greek language on the whole is very different, but there are a few words that still remain.With the Romans also having occupied Greece, some words also may have been brought into the Greek language by the Romans.....Griko and Graecanic are languages spoken by the Italians living in the Bovesia Calabria region, and could be described as an Italian-Greek pidgin languages. These languages are dying out, and there has been a law brought in to protect them, although some believe it may be too late.

Greek, Arabic and Spanish influence on Southern Italian music can be heard from listening to various pieces of music and songs, both modern day and traditional, e.g. Mari by Neapolitan artist Nino D'Angelo. Traditional Southern Italian and Greek music both use similar instruments such as the mandolino (similar to the Greek bouzouki) and tamburello (tambourine), which is the most important percussion instrument in Italy's music tradition. The 'tamburello' was originally introduced via Greek influence in South Italy, and also through the Arabic influence in Sicily.The tarantella is a famous traditional Southern Italian dance and is directly related to the ritual of the cult of Dionysus (the patron god of wine) of Ancient Greece. It is named after the tarantula spider. In around the 16th and 17th centuries, people were poisoned by deadly tarantula bites from the Lycosa Tarantula, and it was believed that they could only be cured by frenetic dancing. The dance would start on a regular beat and then gradually speed up. The victim works themselves into a 'trance' and dance in a state of ecstasy so much so until they were exhausted. Once they reached exhaustion and slowed down it would be taken as a sign that they had been cured. There is obviously a lot of Greek influence on the history and music in the Magnia Grecia areas where Griko and Greacanic is spoken.

Greek and Southern Italian cuisine do share many similarities. Primarily, this is due to the fact that they are two areas of the Mediterranean situated very near each other, sharing similar climates and soils...as a result they use and grow similar products, e.g. olives and olive oil, aubergines, courgettes, peppers, garlic and tomatoes. This in turn results in similar dishes and recipes. There is also however Greek influence in some Southern Italian cuisine and vice versa, due to historical factors; Greek occupation in Southern Italy, and Roman occupation in Greece. For example, when the Romans occupied Greece, many Greek tutors were employed by rich Roman families for their children as well as Greek chefs for their kitchens...Other dishes to be compared, are the Neapolitan dish Parmigiana to the Greeks' Moussaka , (both dishes include layering similar ingredients such as aubergines, tomato sauce and cheese), Pepperonata from Campania with the Greeks' salata me psites piperies , (a charred pepper salad with olives), and Campania's melanzane a scarpetta (also know as melanzane a barchetta) to the Greeks' melitzanes papoutsakia (stuffed aubergine halves- the Italian scarpetta and Greek papoutsakia mean 'shoes' referring to how they look ).
It is no wonder, then, that Italians and Greeks have a saying "Una Faccia Una Razza" (pronounced una fatsa una razza in Greek)! ( Translated literally, it means "one face one race" and refers to similarities and history that Greece and Italy.)

A traditional italian food guerrilla marketing campaign by scottsdigital.com - best advertising companies in Singapore. Clients include Alenu IT, PC dream, Recruitplus consulting singapore, ei maths and so on.

Wednesday 16 December 2015

Visit Famous Restaurants For Good Food

Many years ago in fact till the early 1900s Forest Hills was just pure and unadulterated farmland. Later in 1909 some Foundations set about developing the Forest Hills Gardens. With the developments underway for the Queensboro Bridge and subway Forest Hills saw further advancement and soon hosted the US Open Tennis Championships from 1915 and 1977.

This place is packed with restaurants, especially so on the reputed Austin Street, and in spite of the fact that it does not boast of impressive cultural restaurants of it is one of the best areas for excellent food in Queens, in New York City.

Since time immemorial New York has been home to various types of people from different countries, from various races and religions and as such can brag of a fantastic variety of foods, like Japanese, Thai, Chinese, Italian, French, Italian Indian and many more. You want good food you have to pay for it, because food does not come cheap.

For those who have a fancy for burgers and hot dogs you will find that this city caters to your need every step of the way, while Chinese and Mexican restaurants tickle the palate of people who have a taste for more spicy foods.

With more and more Indians settling in the city, New York boasts of tongue licking Indian foods from snacks to full wholesome meals with finger licking sweets and desserts. Japanese and Thai foods are also some of the hot favorites in the city.

Some of the top restaurants in Forest Hills are the Danny Brown Wine Bar and Kitchen, Nick's Pizza for some of the best pizzas, Just like Mother's for a sumptuous breakfast, the Golden Pond Seafood for those seafood lovers, Baluchi's for Indian delicacies, 5 Burros for a Mexican treat, the list is endless.

No matter which part of the world you are from, if you happen to be visiting New York City, you can rest assured that you will have no trouble getting the food that suits your palate, be it Mexican, Japanese, Italian, French or just good English food.

A traditional italian food digital marketing campaign by Scottsdigital - best advertising companies in Singapore. Clients include Alenu, PC dreams Singapore, Recruitplus Singapore, edison innovative tuition centre and so on.

Friday 11 December 2015

Sarde in Saor (Venetian Style Sardines)

Everyone enjoys taking the night of cooking and letting someone else do it, but if you are going to leave the comfort of home to do so, you want the great dining experience to go with it. What makes a great dining experience may change from person to person, but there are a few standard things every restaurant needs in order to make their guest comfortable. Food, ambiance, and customer service are three things all diners look for.

Every restaurant needs to deliver on their flavors in order to have diners wanting to come back for more. If it is a small diner offering burgers, they had better be juicy and exploding with toppings, and a fresh bun to top it off. If you are after creme brule, it had better offer a perfect presentation, from the creamy center to the crisp topping. Without flavor, the diners won't come back to enjoy another bite. No matter what the food is being offered, the taste has to come first.

Once the food is great, the ambiance needs to be just as important. A clean restaurant is most important, of course, but a diner's surroundings are just as important as the food is. The style and charm of a restaurant offers to the full experience that has diners wanting to come back and enjoy a meal. If a small diner is the choice, the entire feel from the retro booth to the old school uniforms the waitresses wear are essential. If it is a 5 star restaurant with fine dining in mind, soft mood lighting, to an elegant place setting is needed to fulfill the full experience. If both food and ambiance are perfect, the staff needs to give perfect customer service to make sure every diner is happy with the experience. Great customer service can be the one thing that brings back a diner if the other two fall short.

Having a good experience when going out to eat can ensure a diner wanting to come back again. The feel of being surrounded by a Dining experience can make or break a restaurant in the minds of those coming to enjoy the food, or the surroundings. Treating each diner to a perfect meal, and exceeding all their needs allows them to feel they have been pampered, which is a necessity when leaving the comfort of home to eat out.

A Italian food viral marketing article by ScottsDigital - best digital marketing agencies in Singapore. Clients include Alenu IT, Pcdream, Recruitplus consulting pteltd, eimath math Singapore and so on.

Wednesday 9 December 2015

I Love German Wine and Food - A Franconian Silvaner

If you are looking for fine German wine and food, consider the Franconia region of southeastern Germany. You may find a bargain, and I hope that you'll have fun on this fact-filled wine education tour in which we review a local Silvaner white wine.

Franconia is bordered by the Main River on the north and the Danube on the south.
It is named for a Germanic tribe known as the Franks, who also gave their name to France. After centuries of independence, the Congress of Vienna in 1814-1815 made Franconia part of Bavaria in southern Germany.

Of the thirteen German wine regions, Franconia ranks number six in both acreage and total wine production. Unlike many other German wine regions, here the Riesling grape is not a major player. Over 85% of Franconian wine is white. The main grape varieties are Müller-Thurgau, a German hybrid, responsible for almost half the local production of white wine and Silvaner, a grape also grown elsewhere in Germany, and in Austria, Switzerland, and Alsace, France. Many feel that the best Silvaner wines are grown in Franconia. About 40% of the region's wine is middle-quality QbA wine, and almost 60% is the higher quality QmP wine. Only about 0.5% of Franconian wine is table wine.

Do you like seeing the past? The Middle Ages trade route known as the Romantic Road with its castles and medieval churches, towns, and villages passes through Franconia. The city of Würzburg is the northernmost point of the Romantic Road. It is a medieval town jam packed with sites dating back several hundred years. For example, make sure to see the Alte Mainbrücke (Old Main Bridge), the Dom St. Kilian a Romanesque cathedral, Festung Marienberg (Marienberg Fortress) with the Marienkirche (Church of the Virgin Mary, this one dates back to approximately the year 700), the Mainfränkisches Museum (Main-Franconian Museum), and the Residenz where the local prince-bishops lived. You may also want to see the Bürgerspital (Almshouse) associated with the wine that we review below.

Before reviewing the Franconian wine and imported cheeses that we were lucky enough to purchase at a local wine store and a local Italian food store, here are a few suggestions of what to eat with indigenous wines when touring this beautiful region.
Start with a Frankische Bratwurst (Franconian Roasted Sausage).
For your second course enjoy Schüfela (Pork Shoulder with Potato Dumpling).
As a dessert indulge yourself with ApfelStrüdel (Apple Strudel).

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.

Wine Reviewed

Burgerspital Zum Hl. Geist Silvaner Kabinett Trocken 2004 10.6% alcohol about $17

We'll start by quoting the marketing materials. Let your guests know that this distinctively shaped bottle is known as a "bocksbeutel" and is native to the Franken region, not Portugal. With the trivia out of the way, you're free to enjoy this Silvaner's slightly smoky aroma along with its floral, pear, apple and mineral notes. Medium full-bodied, its racy acidity gives it tremendous verve. Pair with freshwater fish such as bass or pike.

The first pairing was with leftover, reheated chicken in soy sauce with potatoes. The Silvaner was acidic; I could taste the smoke. The wine was quite nice, even more so after the chicken was finished. But I didn't like this wine with dessert, thin biscuits containing almonds and pistachios.

The next time I opened the bocksbeutel was to accompany fried chicken breast strips, green beans, and rice. The wine was less acidic but had a not totally pleasant taste. It was harsh. It was almost, but not quite citrusy.

I then went to a slow cooked veal chop with potatoes and chick peas in a brown sauce, accompanied by a spicy Moroccan tomato salsa. I cannot believe what happened to this wine. It became round, quite long, and pleasantly acidic. The Silvaner tasted of limes and apples and went quite well with homemade biscotti type cookies.

My last meal paired this wine with a red pepper and mushroom omelet, accompanied by a commercial Greek eggplant side dish. The wine-omelet combination was a success. The wine was fairly long and showed fresh, if not racy, acidity. However, it flagged a bit when teamed with the acidic eggplant. And here come the cheeses.

My French Camembert is now overripe. And yet this wine was quite interesting; it held its own, retaining its freshness without any aftertaste.

My German Limberger is starting to smell like a Limberger. The wine was nice, round, and fruity. Frankly (no pun intended) in both cases I liked the wine, but not the cheese.

Final Verdict. I never thought that I'd recommend purchasing a Silvaner wine. Live and learn. I am ready to purchase this wine again, but would watch what I pair it with.

A Italian food digital marketing article by Scotts Digital - best creative agency in Singapore. Clients include Alenu IT, http://pcdreams.com.sg/, Recruitplus Singapore, eimath Singapore & many others.

Monday 7 December 2015

Sarde in Saor (Venetian Style Sardines)

If you are planning a trip to Sicily, be sure to sample the Sicilian pastries. Sicilian food, even the sweets, is considered to be healthy. The island has developed a variety of noted cuisines and wines. It is sometimes referred to as "God's Kitchen", because the ingredients are rich in taste, but affordable to the general populace. Here's a look at some of the selections that you have to choose from.

Possibly the best known Sicilian pastries are cannoli. These are tube-shaped shells of fried pastry dough filled with a sweet creamy filling that usually contains ricotta cheese. A less traditional choice for the filling is Mascarpone, similar to cream cheese. This filling is combined with vanilla, chocolate, pistachio, wine, rosewater or other flavorings. Some chefs add chopped succade, the candied peel of citrus fruits. Cannoli originated in the Palermo area as a treat during the season of Carnevale.

Seafood and pasta are staples of Sicilian food, although other meat dishes are available, including goose, goat, rabbit, turkey and lamb. There are some varieties of cheese made from sheep's milk that originated on the island. Pecorino Siciliano and caciocavallo are two varieties. Caciocavallo has a flavor similar to the Italian Provolone.

In addition to sampling Sicilian food, don't forget to try the wine. Nero d'Avola, or Black of Avola, is the most important red wine grape in Sicily. Avola grapes are dark in color, nearly black, which explains the name. Avola is actually a town in the far south of Sicily. A variety of flavors are blended with the grapes. So, there is a wide selection to choose from.

One of the famous Sicilian pastries is Ciarduna siciliana. Like Cannoli, it originated in Palermo. The shell is made of almond paste and filled with ricotta or mascarpone. It may be covered in chocolate or powdered sugar. Pignoli are Sicilian cookies that are also made from almond paste and topped with pine nuts. They are a traditional Christmas treat.

Bruccellati, which translates literally to "little bracelets", is another favorite Sicilian food for weddings and Christmas. Soft dough is rolled out and filled with figs, dates, nuts or other ingredients. The dough is then curved to form a bracelet shape, thus the name, little bracelets.

There are dozens of other Sicilian pastries to choose from. If you enjoy an after dinner sweet, you are in for a treat. Try the ice cream, too. It's yummy!

A Italian food web marketing campaign by Scottsdigital - best digital media companies in Singapore. Clients include Alenu IT singapore, PC dreams, Recruitplus consulting singapore, edison innovative tuition centre & so on.

Saturday 5 December 2015

Start Planning For College Early

A math tuition article for eimaths -best mathematics tuition centre.

It's never too early to start planning for college. You don't want to burden yourself by spending all your time in the present exclusively worrying about future. The future will come soon enough. Enjoy today, but always keep one eye looking ahead. If you are looking to jumpstart your academic future, here are a few ideas to help you start planning for college early.

Start saving money. College isn't cheap. You need to understand how you're going to pay for school before you get there. Are you going to work while you study? Are going to take out loans? What about scholarships and grants? If you're ready to begin preparing for college, you need to consider your funding choices. There's plenty of money out there, so be sure you understand how to get it.

Start taking college prep and community college courses while in high school. Beef up your academic transcript by taking (and doing well in) college prep courses in high school. If you feel like high school isn't challenging enough for you, then start taking community college courses when you are 16 or 17. If you take a class at a community college you can transfer the credits to a four year university and get high school credit for your out-of-school work. If you have the smarts, bypass high school altogether by testing out.

Start thinking about what it is you want to do with your life. Self-reflection is a huge part of the college preparation experience. You need to ask yourself who you are, what you want out of life and what you want to do for a living. Probe into your interests deeply, and be honest with yourself about what you find.

Start thinking about where you want to live and learn for four years. If you want to live in Northern California, then don't apply to Boston College. You will not be married to your college town, but you will be linked to it intensely for a few years. Make sure you're happy about where you end up. Visit any schools you apply to so that there will be no surprises about the campus environment and surrounding areas.

Start tackling some extra-curricular activities. College preparation requires that you show interest in things outside of the classroom. Start a German club or learn how to play the piano. Try out for your junior varsity football team and volunteer time at a hospital or nursing home. Whatever you do, try to look busy. Admission officers love students that possess proven dedication and full schedules.

Start developing good study and time management habits. Take school seriously and develop your own style of learning. When you get to college, it's just going to be you, your study habits and your time management skills. Make sure you've honed them properly so that you can hang when you get to your university.

Don't forget to enjoy your time as a young adult. Planning for college is important, but so is balanced living. If you stress yourself out too much in high school, you run the risk of having way too much fun in college. If you get some of those jollies out early, then by the time you get to your university, you've already had your fun, and you can focus squarely on the task at hand. Start preparing for college early, but just remember not to freak out.

A social media marketing activity by ScottsDigital - best marketing company in Singapore. Clients include Alenu IT business solutions Pte Ltd, PC dreams, Recruitplus consulting pte ltd, eimaths and many others.

Friday 4 December 2015

Simple Crockpot Meal Ideas

When dinner has to be easy to make and appeal to the whole family, using a crockpot for a simple meal ideal is a great way to do both. The crockpot is a very versatile appliance, especially if you tend to have a busy schedule. Simply add your ingredients, plug it in, turn it on, and after a few hours dinner is ready! It's great no-fuss way to have a home cooked dinner without a lot of work.

Chili is a very easy and delicious crockpot meal to make. All you need is ground meat, kidney, pinto or navy beans, tomatoes, onions, peppers, and spices. You can even try different variations, such as adding corn, black beans and salsa for a southwestern chili. And chili is one of those meals that freezes well, so you won't have to worry about leftovers.

Stuffed peppers, made with rice, diced vegetables, and topped with a tomato based sauce are excellent when prepared in a crockpot. Because of the slow cooking process the flavor of the peppers truly comes alive. Another great option is stuffed cabbage rolls made by using either rice or barley based filling and simmering with a tomato sauce.

There are many simple chicken recipes you can make with the crockpot. You can find many crockpot chicken tetrazzini recipes that are easy to make and only take a few minutes in the morning to put it together it. You might also try chicken and dumplings. This is a very easy meal to prepare for the crockpot.

If you are in the mood for Italian, try spaghetti sauce in your crock pot or lasagna. You wouldn't believe how easy it is to prepare ethnic meals like Italian food in your crock pot. You can even fix the meatballs in your crockpot ahead of time, freeze them and pull them out when you are cooking spaghetti for dinner.

The sky really is the limit when it comes to using your crockpot for simple meals that you will enjoy cooking and your family will enjoy eating.

Just about any food can be cooked in a crockpot. With ingredients like beans, rice, ground beef, tomato sauce, even pasta, you can make a number of simple crockpot meals. If you are stuck on what to cook in your crockpot there are many crockpot cookbooks on the market that can help you make simple, healthy meals for your family.

A Italian food guerilla marketing project by scottsdigital.com - best digital ad agencies in Singapore. Clients include Alenu IT business solutions, pcdreams, Recruitplus consulting Pte ltd Singapore, edison innovative tuition centre & others.

Thursday 3 December 2015

A History of Food Delivery Services

The history of food delivery services traces its inception over sixty years. Since this time food delivery services still have the same basic principle to ensure that members of the community can have a hot, tasty and enjoyable meal.

The first meal delivery services are believed to have been started in wartime London. As a result of the Blitz, many Londoners had lost their homes and their ability to cook for themselves. In response to this need the WVS (Women's Volunteer Service) produced meals and delivered them to people who had lost practically everything. This caring approach was carried on in various areas of the UK where injured servicemen were provided meals by volunteers in the local vicinity.

After the war the first true food delivery service evolved in Hemel Hempstead in 1947. The recipients were still servicemen who were incapable of cooking their own meals but instead of the vans used to transport meals today, these early services apparently used prams, lined with felt and even straw to ensure that the meal was delivered warm. Understandably this type of service was extremely labour intensive requiring a vast network volunteers, each with good cooking knowledge and skills. Today, the processes involved incorporate mass production principles.

In the UK food delivery services operate in a number of different ways. There are agency led programmes, typically ran in conjunction with local councils to cater for the local population. There are also private services that cater for those people that would like the benefits of food delivery but do not necessarily meet all of the criteria.

In the modern age there are also a number of different ways in which the food is delivered. Some programmes deliver meal that are cooked in a central location and then kept warm as they are delivered. Other programmes cook the food, allow it to cool and then cook the food before delivery in mobile units that both cook and deliver the food. The final type of programme delivers frozen meals that can be heated by the recipient in the microwave or oven.

Today there are a range of different food delivery services out there catering for the elderly, disabled and also those with special dietary requirements. It is this commitment to caring and ensuring people eat well that has been a consistent theme throughout the development of food delivery services.

A italian dishes marketing strategies article by ScottsDigital - best digital advertising agencies in Singapore. Clients include Alenu, PC dreams, Recruit plus, eimaths.com and many others.

Healthy Eating Facts - Slow Food Versus Fast Food

Another point of view in the attempt to keep your perfect health is the slow food concept. It is known very well that some fast food can be harmful to our health. Despite its practicality and economic values, fast food in some extend should be responsible for many health impairment, like high cholesterol, high blood pressure, obesity and heart diseases. These findings are backed up by endless research and studies, since the development of food processing which is still on the go.

Consuming fast food has become a tradition in this super busy modern world. Home cooking becomes a waste of time, impractical and is left to older people who ought to do this during their good old time. At the end of the day people may forget that home cooking is actually much more beneficial to our health. Fortunately there are lots of people who are still concern about the importance of home cooking or slow cooking. Those are the people who concern about the health of their families.

Thanks to Carlo Petrini, an Italian, who start the war against fast food in 1986 through an organization called The Slow Food Movement. As its slogan is Clean, Safe and Healthy, his very aim is to re-encourage people to cook at home and serve home made healthy dishes to their families.

This Slow Food Movement at this moment has become a global organization with specific missions in each and every country over the world. One of its missions is to promote healthy local food of every country using natural food stuff and avoid the usage of preservatives or chemical substances.

I think that most of the families are still do the cooking at home, and dine out once in a while. And I also believe that the incidence of high blood pressure is quite low in these types of families, unless not all of the family members eat at home. The role of a housewife and mother become extremely important. She is the one that should be able to gather the whole family at the dining table to enjoy homemade healthy cooking, which she prepared with love and care.

#1 - Preparing home made dishes is actually not an easy task. It needs the knowledge of healthy food ingredients and effort to buy and select the ingredients in traditional markets or directly from the farmer. Here are some directions on how to prepare healthy food at home as recommended by the Slow Food Movement:

#2 - Set fresh ingredients as first priority. Buy them in traditional markets or directly from farmers. Traditional markets are the shortest distribution channel of fresh food. Our body needs fresh food ingredients that are just or recently harvested. Vegetables cannot be stored overnight since the stalls are usually not equipped with freezers to keep them fresh.

#3 - On the other hand, there is a great possibility that vegetables sold in supermarkets has been kept for quite a long time, even for a week. This will decrease the nutrition value of the vegetable. This also counts for fresh meat and fish.

#4 - When buying fresh ingredients in traditional markets you should be aware about the usage of dangerous and illegal preservatives like formalin and the usage of prohibited food colorings

#5 - Replace the usage of instant spices and mono sodium glutamate (MSG) with the fresh ones like shallots, garlic, onions, celery, ginger, white pepper and sesame oil.

#6 - You can prepare your homemade "instant spices" by freezing your blended spices in an ice tray or put it in a food grade plastic bag. You can then use it as needed and keep the rest in the freezer.

Well, I may conclude that this slow food concept is a good tradition. Enjoying home made cooking, like I do, is really a good contribution to health. The choosing of what to eat and what ingredients are needed is fully at your discretion. Other benefits are that you may save a lot of bucks when cooking at home and at the same time avoid the temptation of bad food outside. Isn't it?

A Italian food internet marketing activity by scottsdigital.com - best digital agency website in Singapore. Clients include Alenu, Pcdream, Recruitplus, eimaths.com & many others.